4 Lisbon Restaurants Not to Miss
by Frank Bruni
Joao Pedro Marnoto for The New York Times
Cervejaria da Esquina
IF I say that I saw the future of Portuguese cooking in a martini glass, you might conclude that I was having drunken visions.
Not at the meal and moment in question: when a server at the chef José Avillez’s brilliant restaurant Belcanto, in Lisbon, set the second in a series of amuse bouches before me...
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